Sweets Black Halva in Ardabil Iran
Black Halva is one of the most famous and unique Sweets and traditional foods of Ardabil province which seems to be 100 years old.
Due to the presence of rich and nutritious raw materials, such as sweets of warm nature, this native food is cooked and eaten by the families of the province during the cold seasons, especially in winter.
Ardebil’s ladies and chefs are still committed to the traditions and basics of black halva baking, and this unique and delectable indigenous edible still retains its therapeutic and energetic properties.
Wheat germ, wholemeal flour, animal butter, honey syrup, pistachio powder, walnut and coconut are the main ingredients in the preparation of Ardabil black halva. According to nutrition experts, this traditional sweetie is high in calories, protein, carbohydrates, fats and vitamins c, b and e and minerals calcium, phosphorus, magnesium and amino acids.
It can also be very effective in treating and improving some physical problems such as low back pain, arthritis, digestion and weight gain. We recommend that you don’t miss out on preparing these delicious and delicious Sweets after traveling to this beautiful province and visiting the tourist areas.
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