- Sangak Bread is one of the oldest traditional breads in Iran . This bread baked on small stones in traditional oven . stones coming from bed of river and this bread baked of warm stones in oven.Sangak Bread has fiber, bran, minerals , also this suitable for diabetics. In traditional medicine of Iran , the consumption of Sangak bread is recommended.
- Cumin is aromatic and carminative in cooking and medicine and caraway in two name (scientific name: Carum carvil) that the latter "Persian cumin" is known.Cumin fruits, drawn with a length of up to 6 mm and a brown or tan and chocolate brown are sometimes. All parts of the plant, especially fruits, are a good smell and taste. The use of cumin, it is the fruits directly from it or its essential oil.
- Persian Beluga caviar is one of the best of caviar in the world. Persian Beluga caviar produced quite wild from sturgeon in the Caspian Sea in Iran.Iranian Caviar packed in Department of Fisheries and Aquaculture Iran Government and sealed by Iran Government to guarantee the authenticity and quality of the Caviar.
- Persian Ossetra caviar is one of the best of caviar in the world. Persian Ossetra caviar produced quite wild from sturgeon in the Caspian Sea in Iran.Iranian Caviar packed in Department of Fisheries and Aquaculture Iran Government and sealed by Iran Government to guarantee the authenticity and quality of the Caviar.
- Persian Sevruga caviar is one of the best of caviar in the world. Persian Sevruga caviar produced quite wild from sturgeon in the Caspian Sea in Iran.Iranian Caviar packed in Department of Fisheries and Aquaculture Iran Government and sealed by Iran Government to guarantee the authenticity and quality of the Caviar.
- Persian Pressed caviar is one of the best of caviar in the world. Persian Pressed caviar produced quite wild from sturgeon in the Caspian Sea in Iran.Iranian Caviar packed in Department of Fisheries and Aquaculture Iran Government and sealed by Iran Government to guarantee the authenticity and quality of the Caviar.