• Persian Halvardeh,persian ardeh,persian halva shekari,iranian halva,iranian halvardeh,iranian pastry,iranian sweets,iranian sweets for breackfast Persian Halvardeh,persian ardeh,persian halva shekari,iranian halva,iranian halvardeh,iranian pastry,iranian sweets,iranian sweets for breackfast

    Halvardeh

    $10.00$76.60
    Halvardeh or Halva Shekari , one of the most nutritious Iranian sweets that sugar is prepared from crushed sesame. Halvardeh has a sweet taste and is generally served with bread. These products are generally served at breakfast time. Halvardeh due to low volume and high strength, was good food for iranian soldiers in history.
  • cubic Sohan

    $9.00$68.60
    Sohan a brittle sweets Iran. These products have been popular in the history of the Ottoman Empire. Sohan baked in central Iran. The sweetness of the egg, cardamom, rose water, flour, wheat germ, cooked saffron and pistachio and almond powder.Sohan has a sweet taste is crisp. Iran's daily production is 20 tons Sohan. These products are generally produced in several forms.We prepare here Sohan as cubic form in kinds of packaging.
  • Sohan a brittle sweets Iran. These products have been popular in the history of the Ottoman Empire. Sohan baked in central Iran. The sweetness of the egg, cardamom, rose water, flour, wheat germ, cooked saffron and pistachio and almond powder. Sohan has a sweet taste is crisp. Iran's daily production is 20 tons Sohan. These products are generally produced in several forms. We prepare here Sohan as plate form in kinds of packaging. Sohan a brittle sweets Iran. These products have been popular in the history of the Ottoman Empire. Sohan baked in central Iran. The sweetness of the egg, cardamom, rose water, flour, wheat germ, cooked saffron and pistachio and almond powder. Sohan has a sweet taste is crisp. Iran's daily production is 20 tons Sohan. These products are generally produced in several forms. We prepare here Sohan as plate form in kinds of packaging.

    Sohan

    $9.00$68.60
    Sohan a brittle sweets Iran. These products have been popular in the history of the Ottoman Empire. Sohan baked in central Iran. The sweetness of the egg, cardamom, rose water, flour, wheat germ, cooked saffron and pistachio and almond powder.Sohan has a sweet taste is crisp. Iran's daily production is 20 tons Sohan. These products are generally produced in several forms.We prepare here Sohan as plate form in kinds of packaging.

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