Persian Haji Badam Sweets is one of the products that use almond baking is. Each Persian Haji Badam pastry size of about 4 inches and weighing about 20 grams. Haji Badam, dry tissue has been toasted.The main ingredients in baking Haji Badam, cardamom, chopped almonds, flour, butter and more.
Qottab is one of the oldest Iranian sweets. Bake the pastry in Iran dates back to the Achaemenid period. The cookie baking is generally in Yazd, Iran.In preparing a Qottab of powdered sugar, cardamom, almonds, honey, rose water and flour are used. After baking the pastry is rolled in powdered sugar.Here we prepared Qottab with highest quality in kinds of packaging.
One of the best Iranian products, Iran's baklava. Baklava is baking in some Asian countries. Each country has its own recipe. Iranian baklava recipe has its own flavor.In preparing the Iranian baklava with pistachio nuts, almonds, saffron, honey, rose water and used. Baklava is generally served with tea. More Iranian baklava, is produced in Yazd city of Iran.
