One of the best Iranian products, Iran's baklava. Baklava is baking in some Asian countries. Each country has its own recipe. Iranian baklava recipe has its own flavor.In preparing the Iranian baklava with pistachio nuts, almonds, saffron, honey, rose water and used. Baklava is generally served with tea. More Iranian baklava, is produced in Yazd city of Iran.
Qottab is one of the oldest Iranian sweets. Bake the pastry in Iran dates back to the Achaemenid period. The cookie baking is generally in Yazd, Iran.In preparing a Qottab of powdered sugar, cardamom, almonds, honey, rose water and flour are used. After baking the pastry is rolled in powdered sugar.Here we prepared Qottab with highest quality in kinds of packaging.
Persian Haji Badam Sweets is one of the products that use almond baking is. Each Persian Haji Badam pastry size of about 4 inches and weighing about 20 grams. Haji Badam, dry tissue has been toasted.The main ingredients in baking Haji Badam, cardamom, chopped almonds, flour, butter and more.
Baslogh an Iranian pastry with a soft texture and sweet taste. Baslogh work hard to build. Iran needs for preparing Baslogh 3 months time. The sweets are usually associated with tea consumption and also generally be decorated with nuts.Baslogh of cooking, wine, grapes, walnuts, almonds, cardamom, rose water, rose, coconut powder and starch is used.
Okra is one of Iranian sweets. Of raw materials such as our sweets and starchy pulp and noted. The Iranian selling desserts of the juice has a lot of sugar.This increases blood sugar and sweets suitable for athletes.
Pashmak , Cotton candy one of the most delicious sweets in the city of Yazd in Iran, which is cooking. Cotton Candy has a wonderful flavor and is suitable for all ages. Flexible cotton candy mode and You can shape it. Cotton candy is generally used alone and has a relatively large sugar that should be taking it carefully.
Cake Yazdi, one of the most delicious cupcakes in Iran. Yazdi cake with soft tissue generally be decorated with pistachio and sesame. Cake Yazdi has extraordinary taste and served with hot and cold drinks.We recommend test it with milk or Cacao milk.
Kolompeh a traditional pastries for the city of Kerman in Iran. Kolompeh looks like a pancake in it, except that a mixture of dates stuffed with cardamom powder and so on.Kolompeh cooking rice flour, wheat flour and dates are used. In some cases it is also decorated with pistachios. Klmph texture is very soft. It is very nourishing pancake.
Kaak Bakery is one of the oldest confectionery in central Iran. Kaak has already been registered as the spiritual heritage of Iran. The sweetness of the dough very thin sheets have been preparing. The dough sheet is brittle and has a sweet taste and delicious.In Kaak cookies from wheat flour, powdered sugar, powdered pistachios and almonds are used.
Zoolbia also one of the most popular sweets in Iran. Zoolbia as well as in other countries in Asia also are cooking. Zoolbia has a sweet taste and is a sap. Zoolbia fried in oil and served both hot and cold.In preparing Zoolbia yogurt, eggs, starch and yeast used.
Louz sweets, soft and sweet one for Iran. This pastry is cooked using different materials. Louz has flavors, coconut, almonds, saffron, pistachio is.Louz are diamond cut and generally served with tea.
Louz sweets, soft and sweet one for Iran. This pastry is cooked using different materials. Louz has flavors, coconut, almonds, saffron, pistachio is.Louz are diamond cut and generally served with tea.Here we prepare Persian Pistachio Louz for sale in kinds of weight.
Louz sweets, soft and sweet one for Iran. This pastry is cooked using different materials. Louz has flavors, coconut, almonds, saffron, pistachio is.Louz are diamond cut and generally served with tea.Here we prepare Persian Pistachio Louz for sale in kinds of weight.
Louz sweets, soft and sweet one for Iran. This pastry is cooked using different materials. Louz has flavors, coconut, almonds, saffron, pistachio is.Louz are diamond cut and generally served with tea.Here we prepare Persian Persian Mixed Louz ( 5 Type ) for sale in kinds of weight. These types are :- Pistachio Louaz
- Almond Louaz
- Coconut Loaz
- Baklava Louz
- Saffron Louz
One of the best Iranian products, Iran’s baklava. Baklava is baking in some Asian countries. Each country has its own recipe. Iranian baklava recipe has its own flavor.In preparing the Iranian baklava with pistachio nuts, almonds, saffron, honey, rose water and used. Baklava is generally served with tea. More Iranian baklava, is produced in Yazd city of Iran.Now we prepare Baklava cake for sale , This has change with baklava and that's soft cake with taste middle cake and baklava.
Naan Berenji is a kind of local bread bakery in Kermanshah, Iran. In preparing these sweets from rice flour, wheat flour, sugar, ghee, butter, eggs, rose water and cardamom is used.Naan Berenji , different types of which include rice flour, plain bread, saffron rice noted that in the second, saffron is also the compounds is said to be added.Naan Berenji has a lot of energy and because of high durability for use during the trip had been. Old rice flour in Kermanshah to the reign of the Qajar returns and from then on one of the souvenir celebrated.We prepare here Naan Berenji as In mixed simple taste and saffron taste.
