Nabat is a sugar derived from sugarcane. To prepare it, the sugar is first dissolved in boiling water to form a supersaturated solution. The thread is then hung in water and passed through to cool and form a crystal. Nabat is the old generation of candies today. One of the most widely used types of plants is the tree Nabat and the branch plant. The Nabat branch is often used to decorate wedding and Haftsin tablecloths, and the sticky Nabat is used to sweeten tea and herbal drinks. (Nabat saffron causes freshness, but the type and amount of saffron has a significant impact on its quality.)
Nabat saffron causes freshness, but the type and amount of saffron has a significant impact on its quality
Halvardeh or Halva Shekari , one of the most nutritious Iranian sweets that sugar is prepared from crushed sesame. Halvardeh has a sweet taste and is generally served with bread. These products are generally served at breakfast time. Halvardeh due to low volume and high strength, was good food for iranian soldiers in history.
Persian Polaki , one of the best candy in Iran, which has traditionally be prepared. This candy is generally served with tea. Polaki produced of honey, rose water, sugar and saffron.Polaki generally baked in the Isfahan city of Iran.Today several types of Polaki with the highest quality we have prepared for you.
Persian Polaki , one of the best candy in Iran, which has traditionally be prepared. This candy is generally served with tea. Polaki produced of honey, rose water, sugar and saffron.Polaki generally baked in the Isfahan city of Iran.Today several types of Polaki with the highest quality we have prepared for you.
Noghl is a chocolate sugar in Iran. Noghl has sweet taste and is generally made with sugar and some aromatic substances.Generally Noghl made with almonds or pistachio nuts. Almonds or pistachios covers with noghl.Noghls are generally used in wedding ceremonies in Iran and serve with tea is the best choice.Here we prepare , Saffron Noghl in kinds of packaging.
Noghl is a chocolate sugar in Iran. Noghl has sweet taste and is generally made with sugar and some aromatic substances.Generally Noghl made with almonds or pistachio nuts. Almonds or pistachios covers with noghl.Noghls are generally used in wedding ceremonies in Iran and serve with tea is the best choice.Here we prepare , Walnut Noghl in kinds of packaging.- Noghl is a chocolate sugar in Iran. Noghl has sweet taste and is generally made with sugar and some aromatic substances.Generally Noghl made with almonds or pistachio nuts. Almonds or pistachios covers with noghl.Noghls are generally used in wedding ceremonies in Iran and serve with tea is the best choice.Here we prepare , Pistachio Noghl in kinds of packaging.
Noghl is a chocolate sugar in Iran. Noghl has sweet taste and is generally made with sugar and some aromatic substances.Generally Noghl made with almonds or pistachio nuts. Almonds or pistachios covers with noghl.Noghls are generally used in wedding ceremonies in Iran and serve with tea is the best choice.Here we prepare , Almond Noghl in kinds of packaging.- Noghl is a chocolate sugar in Iran. Noghl has sweet taste and is generally made with sugar and some aromatic substances.Generally Noghl made with almonds or pistachio nuts. Almonds or pistachios covers with noghl.Noghls are generally used in wedding ceremonies in Iran and serve with tea is the best choice.Here we prepare , Rosewater Noghl in kinds of packaging.
Persian Gaz is one of the famous sweets in Iran. Gaz is sweet and also white , thats taste like nougat but with some difference in taste. One thing important of Gaz , its made from a important subtance thats gaz-angebin and income from Tamarix.In baked Gaz used of honey, pistachios, almonds , hazelnuts, rose water and sugar . Gaz has a very unique flavor and generally the two types of flour taste and coin form baked. Also all gaz sale in koolleh made with 40% nuts like pistachio and almond.Here , we prepare flour gaz for sale in kinds of packaging.
Persian Gaz is one of the famous sweets in Iran. Gaz is sweet and also white , thats taste like nougat but with some difference in taste. One thing important of Gaz , its made from a important subtance thats gaz-angebin and income from Tamarix.In baked Gaz used of honey, pistachios, almonds , hazelnuts, rose water and sugar . Gaz has a very unique flavor and generally the two types of flour taste and coin form baked. Also all gaz sale in koolleh made with 40% nuts like pistachio and almond.Here , we prepare coin gaz for sale in kinds of packaging.
Sohan a brittle sweets Iran. These products have been popular in the history of the Ottoman Empire. Sohan baked in central Iran. The sweetness of the egg, cardamom, rose water, flour, wheat germ, cooked saffron and pistachio and almond powder.Sohan has a sweet taste is crisp. Iran's daily production is 20 tons Sohan. These products are generally produced in several forms.We prepare here Sohan as cubic form in kinds of packaging.
Sohan a brittle sweets Iran. These products have been popular in the history of the Ottoman Empire. Sohan baked in central Iran. The sweetness of the egg, cardamom, rose water, flour, wheat germ, cooked saffron and pistachio and almond powder.Sohan has a sweet taste is crisp. Iran's daily production is 20 tons Sohan. These products are generally produced in several forms.We prepare here Sohan as plate form in kinds of packaging.
Sohan Asali or Honey Sohan , one of the Iranian Organic candy honey that baked with pistachios and almonds and also honey . Honey Sohan is one of the best Iranian candy that has a great reputation among the people of Iran.Generally, Honey sohan with tea and coffee is served and with tea or coffee is consumed.We prepare Honey sohan in kinds of packaging for your dear clients.
Nokhodchi sweets , one of the Iranian traditional sweets, which are made from chickpea flour. It's very soft and brittle sweets with sugar, saffron, rosewater, pea flour cooked and with pistachio green decorated it.Persian Nokhodchi has a sweet taste of these sweets, usually served with hot drinks. We prepare Nokhodchi in kinds of packaging for sale.
Persian Koloocheh, round and has a sweet taste and soft. Iranian Koloocheh usually filled with sweet stuff. The cookies from the dough nuts, cardamom, honey, butter, rose water and chopped almonds or walnuts are used.Koloocheh Iran has a great reputation all over the world. Kulucheh northern Iran is of high quality. We prepare highest quality koloocheh in kinds of packaging.
Naan Khormaei one of the best pastry in Iran. In baking the Naan Khormaee pastry , wheat, butter and dates are used. Naan Khormaee , usually served at breakfast as well as a lot of athletes because of its nutritious and energy use.Here we prepare Naan Khormaee in kinds of packaging .
Naan Khormaei one of the best pastry in Iran. In baking the Naan Khormaee pastry , wheat, butter and dates are used. Naan Khormaee , usually served at breakfast as well as a lot of athletes because of its nutritious and energy use.Here we prepare Naan Khormaee with Walnuts in kinds of packaging .
Naan Berenji is a kind of local bread bakery in Kermanshah, Iran. In preparing these sweets from rice flour, wheat flour, sugar, ghee, butter, eggs, rose water and cardamom is used.Naan Berenji , different types of which include rice flour, plain bread, saffron rice noted that in the second, saffron is also the compounds is said to be added.Naan Berenji has a lot of energy and because of high durability for use during the trip had been. Old rice flour in Kermanshah to the reign of the Qajar returns and from then on one of the souvenir celebrated.We prepare here Naan Berenji as In mixed simple taste and saffron taste.
One of the best Iranian products, Iran’s baklava. Baklava is baking in some Asian countries. Each country has its own recipe. Iranian baklava recipe has its own flavor.In preparing the Iranian baklava with pistachio nuts, almonds, saffron, honey, rose water and used. Baklava is generally served with tea. More Iranian baklava, is produced in Yazd city of Iran.Now we prepare Baklava cake for sale , This has change with baklava and that's soft cake with taste middle cake and baklava.
Louz sweets, soft and sweet one for Iran. This pastry is cooked using different materials. Louz has flavors, coconut, almonds, saffron, pistachio is.Louz are diamond cut and generally served with tea.Here we prepare Persian Persian Mixed Louz ( 5 Type ) for sale in kinds of weight. These types are :- Pistachio Louaz
- Almond Louaz
- Coconut Loaz
- Baklava Louz
- Saffron Louz
Louz sweets, soft and sweet one for Iran. This pastry is cooked using different materials. Louz has flavors, coconut, almonds, saffron, pistachio is.Louz are diamond cut and generally served with tea.Here we prepare Persian Pistachio Louz for sale in kinds of weight.
Louz sweets, soft and sweet one for Iran. This pastry is cooked using different materials. Louz has flavors, coconut, almonds, saffron, pistachio is.Louz are diamond cut and generally served with tea.Here we prepare Persian Pistachio Louz for sale in kinds of weight.
Louz sweets, soft and sweet one for Iran. This pastry is cooked using different materials. Louz has flavors, coconut, almonds, saffron, pistachio is.Louz are diamond cut and generally served with tea.
Zoolbia also one of the most popular sweets in Iran. Zoolbia as well as in other countries in Asia also are cooking. Zoolbia has a sweet taste and is a sap. Zoolbia fried in oil and served both hot and cold.In preparing Zoolbia yogurt, eggs, starch and yeast used.
Kaak Bakery is one of the oldest confectionery in central Iran. Kaak has already been registered as the spiritual heritage of Iran. The sweetness of the dough very thin sheets have been preparing. The dough sheet is brittle and has a sweet taste and delicious.In Kaak cookies from wheat flour, powdered sugar, powdered pistachios and almonds are used.
Kolompeh a traditional pastries for the city of Kerman in Iran. Kolompeh looks like a pancake in it, except that a mixture of dates stuffed with cardamom powder and so on.Kolompeh cooking rice flour, wheat flour and dates are used. In some cases it is also decorated with pistachios. Klmph texture is very soft. It is very nourishing pancake.
Cake Yazdi, one of the most delicious cupcakes in Iran. Yazdi cake with soft tissue generally be decorated with pistachio and sesame. Cake Yazdi has extraordinary taste and served with hot and cold drinks.We recommend test it with milk or Cacao milk.
Pashmak , Cotton candy one of the most delicious sweets in the city of Yazd in Iran, which is cooking. Cotton Candy has a wonderful flavor and is suitable for all ages. Flexible cotton candy mode and You can shape it. Cotton candy is generally used alone and has a relatively large sugar that should be taking it carefully.
Okra is one of Iranian sweets. Of raw materials such as our sweets and starchy pulp and noted. The Iranian selling desserts of the juice has a lot of sugar.This increases blood sugar and sweets suitable for athletes.
Baslogh an Iranian pastry with a soft texture and sweet taste. Baslogh work hard to build. Iran needs for preparing Baslogh 3 months time. The sweets are usually associated with tea consumption and also generally be decorated with nuts.Baslogh of cooking, wine, grapes, walnuts, almonds, cardamom, rose water, rose, coconut powder and starch is used.
Persian Haji Badam Sweets is one of the products that use almond baking is. Each Persian Haji Badam pastry size of about 4 inches and weighing about 20 grams. Haji Badam, dry tissue has been toasted.The main ingredients in baking Haji Badam, cardamom, chopped almonds, flour, butter and more.
Qottab is one of the oldest Iranian sweets. Bake the pastry in Iran dates back to the Achaemenid period. The cookie baking is generally in Yazd, Iran.In preparing a Qottab of powdered sugar, cardamom, almonds, honey, rose water and flour are used. After baking the pastry is rolled in powdered sugar.Here we prepared Qottab with highest quality in kinds of packaging.
One of the best Iranian products, Iran's baklava. Baklava is baking in some Asian countries. Each country has its own recipe. Iranian baklava recipe has its own flavor.In preparing the Iranian baklava with pistachio nuts, almonds, saffron, honey, rose water and used. Baklava is generally served with tea. More Iranian baklava, is produced in Yazd city of Iran.
