Sheermal Bread or Sheermal Bread one of special breads in Iran . This bread baked with Milk , Sugar , Saffron , Sesame , Aromatic spices in traditional oven .This bread used lonely or with marmalade and has high power taste.
Lavash bread is one of the soft bread in Iran and use in breakfast and also in afternoon . This bread have flexibility for use in kinds of foods.This Bread baked on hot plate on te indirect fire and in that recipe has salt , water and also wheat flour
Barbari Bread is one of the high valuable bread in other traditional breads. This bread baked first in Tabriz city , a city one of the Iran . Barbari baked in Traditional oven with indirect fire .In history , this bread used for soldiers . Barbari mean some soldiers in Khorasan province.
Taftan bread or Taftoon Bread is one of oldest traditional breads in Iran . Here , This bread baked in traditional oven under the earth . Normally, the thickness of the bread is low. So the bread gets stuck on the walls of the oven until cooked.
Sangak Bread is one of the oldest traditional breads in Iran . This bread baked on small stones in traditional oven . stones coming from bed of river and this bread baked of warm stones in oven.Sangak Bread has fiber, bran, minerals , also this suitable for diabetics. In traditional medicine of Iran , the consumption of Sangak bread is recommended.
