Berenjak sweets in iran
berenjak is a type of cookie or snack made from rice in a special way. This pastry is cooked in Mazandaran province.
How to make this sweets is described: To make berenjak, first boil the rice in enough water to cook the kernel, then rinse the cooked rice and leave to dry completely. Afterwards, sauté them in some oil to make them puffy and edible. Melt some of the sugar in the Ben Marie method.
Then mix with the puffed rice to stick the rice together, then spread them on a flat surface and smooth with a pinch or spoon and then cool. Cut it.
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