Ardebil Baklava Sweets in Iran
Baklava is one of the traditional and authentic Sweets of the country, known as indigenous food in cities such as Qazvin and Kashan and some other parts of the country. In the diet of the people of Ardebil province, due to their climate and taste, they have prepared and cooked special beans in their traditional diet which is very popular.
Provincial and artist women make and cook these native and traditional Sweets using egg, milk, yogurt, liquid oil, baking powder, wheat flour, butter, walnut, starch, pistachio powder, sugar, sour lemon juice.
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