Jegarvez food recipe Ilam food in Iran This delicious and fragrant food called kebab jegarvez is a local and traditional food in Ilam, Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article. INGREDIENTS : Liver = 1 kg Woz = as needed (thin curtain
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Tarkhineh aush recipe from Ilam in Iran aush tarkhineh or aush dovineh which is also known as tarkhineh doogh is mostly cooked in the western provinces of Iran, including Ilam. Autumn and winter are cold seasons, and what better way to treat a cold than with a hot, tasty, and nutritious aush. INGREDIENTS : Tarkhineh
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Recipe for Ilam rice ribs in Iran Rice ribs are one of the famous foods of Ilam province in Iran, which has many fans. Rice ribs with local yogurt and vegetables are very tasty and not recommended for those with high blood fats. INGREDIENTS : Sheep ribs = 1 kg Hot onion = 3 soupspons
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Recipe for Rumen meatball Ilam food in Iran This delicious and fragrant food called Rumen meatballs is a local and traditional food in Ilam Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article. INGREDIENTS : Spicy mixed spices = as needed Eggs = 1
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Ardabil chicken chighitimay omelette recipe in Iran This delicious and fragrant omelet called Chighitimay chicken omelette is a local and traditional omelet in Ardabil, Iran, which is cooked as follows, and follow the culinary article in Koolleh magazine. INGREDIENTS : Boneless chicken thigh = 3 pcs Medium onion = 1 pcs Butter = 3 tablespoons
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Recipe for Ilam Babayari food in Iran This delicious and fragrant food called Babayari or Ad Savo is a local and traditional food in Ilam, Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article. INGREDIENTS : Lentils (cleaned) = 2 cups Oil = 2
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Recipe by Sheleh Amiri from Ilam in Iran The main food we use in Sheleh Amiri is mung bean, which is one of the high-quality beans that has high fiber and is very easy to digest and non-bloated; Mung bean contains vitamins A and D; Mung bean is warm and low in calories. So if
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Ardabil fruit aush recipe in Iran A unique aush that is made by combining a variety of dried fruits and makes you a guest of flavors and colors. Since fruit is very important for health and it is always recommended to eat it, the people of Ardabil province have taken an interesting initiative and made
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Recipe of traditional Abgoosht okra of Ilam in Iran This delicious and fragrant food called Abgoosht Okra is a local and traditional food in Ilam, Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article. INGREDIENTS : Mutton = 400 grams Chopped onion = 2
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Karaj pickle aush recipe in Iran This delicious and fragrant food called aush pickle is a local and traditional food in Karaj, Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article. INGREDIENTS : Pinto beans, peas and lentils = 1 cup each Beet leaves
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