Sweets Tabriz khatae field in Iran
It is quite obvious that in some months, certain foods are consumed on a wider scale than in other days of the year. For example, the holy month of Ramadan and its special sweets and snacks that bring to mind a memorable mood.
The khatae confectionery of East Azerbaijan Province is another traditional and native food of this region that is often produced and used during the holy month of Ramadan. Turkey’s diet can also be found in this delicious dish called Kadayev, which has attracted many enthusiasts.
Ladies and Gentlemen of this province, using raw materials such as khatae, walnut, pistachio, powdered sugar, butter (butter can be substituted for oil), water and sugar make this delicious and delicious food. Quick cooking of khatae Sweets is one of the great and wonderful things of this indigenous food that can be easily and quickly made using these ingredients to make this delicious and pleasant Sweets with family members.