Sweets Nougha Tabriz in Iran
In every geographical area of the country, native and traditional foods are prepared and cooked, with many locally and overseas tourists, as a favorite souvenir for relatives and acquaintances, given the raw materials available and the tastes of the community.
Tabriz Nougha Sweets is a delicious, unique and popular food that is known as the traditional Sweets of East Azerbaijan Province, Tabriz city. Small rectangles, which look like a delectable marmalade, will tempt every viewer to try his or her sweet and special taste.
In the traditional diet of the people of this region of the country, various types of this Sweets is made and cooked, such as walnut, vanilla, cocoa, chocolate and nuts. Nutritionists, however, believe that walnut Nougha is older than its variety.
The chefs of this province prepare this authentic Iranian food with a mix of ingredients such as bread, sugar, liquid glucose, honey (honey can be substituted for syrup), vanilla, egg whites, hazelnuts and pistachios.