Sweets Joz Ghandi in Arak Iran
The end months of the year and approaching the beautiful and refreshing spring season, give a strong incentive to Iranian women and lucky mothers to cook and cook a variety of Sweets and local and local breads.
The fragrance that comes to mind in most neighborhoods of Iran because of these delicious and delicious foods will unconsciously remind one of childhood and the sweet memories of grandmother cooking.
The people of Markazi province are no exception and like many other women of code across the country, they are preparing themselves to welcome loved ones and acquaintances.
Joz Ghandi, formerly known for its rations of war, is one of the beautiful sweets of the beautiful province and the city of Naraq, where you will taste a wonderful and pleasant taste. They make this delicious and tasty Sweets using plum, pear, peach, apricot, walnut, sugar and walnut soil. Many foreign tourists and visitors make this exotic and delicious Sweets as a wonderful and exquisite souvenir.