Sweets Gosh-e Fil in Arak Iran

Sweets Gosh-e Fil in Arak Iran

Some of the times of the year, in the religion and culture of the Iranian people, are highly respected.
In addition to holding special events and activities, they will also include unique foods in their diet. One of these days is the holy month of Ramadan and its special prayers.
Fresh brewed cardamom aroma, rolling samovar sound, sesame bread, dates, walnuts, lovely Sholezard alongside Zolbia’s wonderful pastries, okra and their constant companionship Gosh-e Fil, part of a never-ending memory of lovers Gosh-e Fil is one of the traditional and indigenous sweets of the Central Province (Arak) that, with its sweet taste and fragile composition, will greatly weaken the ability of any savory person to taste it.
Delicious ladies and mothers in Central Province with ingredients such as eggs, roses, milk (yogurt can be substituted), oil (butter can also be used), lemon juice, saffron, sugar, water, salt and flour And cook and cook the aromatic. However, many physicians and nutritionists do not recommend over-eating this native food because of the presence of sugar and oil.