Sweets Baklava for Tabriz in Iran
With the arrival of Nowruz, many beautiful women across the country are preparing and supplying traditional and traditional Sweets of their own place, as a reminder of their past generations, as a reminder to their future generations.
Homemade Sweets and Sweets are far better than their industrial counterparts, and tasting the family lady’s baking will be a great pleasure. Baklava is one of the most delicious and popular authentic Iranian sweets that is produced and consumed in some provinces of the country such as Qazvin, Yazd and East Azarbaijan as a traditional and traditional food.
This popular and beloved Sweets has great energy and nutritional value because of its almond, pistachio and walnut flavors. East Azarbaijan women artists cook and prepare fresh baklava with ingredients such as baklava, butter, walnut, pistachio powder, coconut powder, almond powder, sugar, water, rose, cardamom, saffron and fresh lemon juice.
We suggest you do not miss the opportunity to prepare and consume this delicious and authentic Iranian food while in Tabriz.