Sweets Aghosnoon in Mazandaran Province Iran
Yalda Night and Another Excuse for Iranian Magazines! Enjoy this ancient celebration without incomplete Sweets. Despite national traditions, but on such a night, every region of this ancient canvas has its own cultures and habits among the constant traditions of Yalda Night.
One of the most beloved things we do this night is making delicious homemade snacks that most respected ladies will take care of. With rich culture, Mazandaran province has good Sweets.
Colostrum or colostrum is another traditional Sweets in the province that uses wheat flour, milk, eggs, sugar, sesame and walnut. These kinds of Sweets at Yalda Night usually have a lot of fans. This delicious food is made in two different forms. One is called raw pie and the other is added to egg yolk and is called kenji or colostrum. Other ingredients used in different baking methods are rice flour.
Sweets listed for their sesame nuts are rich in nutrients and minerals (phosphorus, calcium, iron, vitamin D). In Mazandaran this type of Sweets is mostly made by dear ladies and sometimes in the traditional tenor.