Recipe for zucchini havrish Mazandaran food in Iran

Recipe for zucchini havrish Mazandaran food in Iran, Cooking, how to prepare local food, how to prepare stew, stew, local persian bread, local persian dessert, kuku local persian

This delicious and fragrant food called zucchini havrish is a local food in Mazandaran, Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article.

INGREDIENTS :

  • Zucchini = 5 pics
  • Chopped parsley = 3 soups pons
  • Eggs = 3 pics
  • Tomato paste = 1 soups pons
  • Garlic = 4 cloves
  • Onion = 1 pics
  • Oil = to the extent necessary
  • Spice = to the extent necessary

INSTRUCTION :

First, fry the chopped onion and garlic with turmeric in oil.
Then add finely chopped pumpkin and wait until it is slightly golden.
Add parsley and after frying a little, dissolve the tomato paste in a cup of water.
Put it in the pan and let it cook for a quarter of an hour on low heat until it melts in the oil.
Then break 3 eggs in it (correctly) and put the lid back on the dish.
A quarter of an hour later the food is ready.