Recipe for yatimcheh stew of Urmia food in Iran

yatimcheh is a delicious low-calorie local food. This food can be prepared in different ways, and we will provide you with one of those methods in this article. How to prepare yatimcheh is very simple and you can easily have a delicious meal in a short time.

INGREDIENTS :

Chopped eggplant = 8 cups
Chopped tomatoes = 4 cups
Chopped onion = 1 cup
Butter = 5 tablespoons
Salt and saffron = as desired

INSTRUCTION :

1. First, chop the onions and fry in butter.
2. After they are golden, add the Negini tomatoes to drain.
3. After a few minutes, add the already peeled and finely chopped eggplants to the food.
4. Add salt and saffron and a little water to this mixture.
5. The ingredients should be cooked on very low heat for 30 minutes.
6. Serve the food on blue earthenware plates with bread.