Recipe for Rumen meatball Ilam food in Iran
This delicious and fragrant food called Rumen meatballs is a local and traditional food in Ilam Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article.
INGREDIENTS :
- Spicy mixed spices = as needed
- Eggs = 1 pcs
- Dried and prepared abomasum and abomasum = 500 g
- Chopped grated onion = 2 tbsp
- Roasting powder = 3 tablespoons
- Grated garlic = 2 cloves
- Turmeric, salt and pepper = as needed
- Aromatic vegetables (tarragon, parsley, savory and mint) chopped = as needed
- Tomato paste = 2 tablespoons
- Cinnamon powder = optional
- Red flower powder = optional
INSTRUCTION :
At the beginning, clean and grind the rumen and abomasum well. Add the grated onion and add the garlic, eggs and breadcrumbs. Add some spices to taste. Knead the yeast well.
Take some meatballs the size of a large or larger walnut and roll them in the palm of your hand. Heat a pan and add some frying oil and fry the meatballs until they change color.
If you wish, you can roll it in breadcrumbs before frying. If you wish, you can also grind some chicken or mutton or beef with this meat and adjust its ratio 2 to one or as desired.
After preparing the desired meatballs with or without sauce, and using skewers and wooden slices and other ingredients, you can arrange a delicious order, and thus with one type of meatballs, you can prepare various trays of finger foods.
