Naan Berenji is a kind of local bread bakery in Kermanshah, Iran. In preparing these sweets from rice flour, wheat flour, sugar, ghee, butter, eggs, rose water and cardamom is used.Naan Berenji , different types of which include rice flour, plain bread, saffron rice noted that in the second, saffron is also the compounds is said to be added.
Naan Berenji has a lot of energy and because of high durability for use during the trip had been. Old rice flour in Kermanshah to the reign of the Qajar returns and from then on one of the souvenir celebrated.
We prepare here Naan Berenji as In mixed simple taste and saffron taste.
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