Local Golestan Monti food recipe in Iran
This delicious and fragrant Monti food is a local and traditional food in Golestan Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article.
INGREDIENTS :
- Pure minced meat = 1 kg
- Minced fat = 200 grams
- Flour = half a kilogram
- Eggs = 2 pcs
- Onion = 500 g
- Butter = 20 grams
- Salt and pepper = as needed
INSTRUCTION :
1. Knead the dough without adding the dough, adding eggs. Minced meat with a little fat is minced. Chop some onions and add to the meat.
2. After preparing the dough, spread it to a diameter of one centimeter and cut it to the desired size with a knife. Then they put the minced meat in them and close the dough. (If chopped tomatoes are added to it, it will taste very good).
3. After the meat-containing doughs are prepared, they are placed inside the upper layers of a manti-cooking pot (which has a water-filled layer and several mesh upper layers).
4. To prevent the dough from sticking to the floor of the lattice floors, it is better to lubricate their floor with a little oil. Once everything is ready, fill the bottom of the pot with water and place it on the flame along with the upper lattice layers in which the dough is arranged to cook the dough and its contents well with water vapor.
5. After 45 minutes, cook. Pour the cooked mantis into another bowl and stir with a little butter, so that the food is ready to eat.
