Local bread recipe of Gilan (Kolba) in Iran
This delicious bread called local bread (Kolba) is a local bread in Gilan, Iran, which is baked as follows. Follow the continuation of this article on the site.
ingredients :
- Flour = 1 kg
- Sugar = 1 glass
- Butter = 50 grams
- Yeast dough = 1 tablespoon
- Baking powder = 1 teaspoon
- Milk = 2 glasses
- Cinnamon = 2 tablespoons jam
- Turmeric = 2 tablespoons
- Optional raisins = 1 cup
Instruction :
First, mix the flour with baking powder and sugar. Put the dough and make it.
We warm the milk and pour the butter into it to soften it. Add the flour to the mixture of milk and butter and the dough to the flour and mix it until the dough is smooth. Depending on the shape of your dough, you can add more or less milk.
We also add turmeric for the good color that it gives to the bread. Raisins can also be added optionally.
Finally, let the dough rise for 1 hour. Then, divide the dough into small pieces and put it in the oven at 180 degrees for 20 to 30 minutes until it swells.
Other points
This bread can be used for breakfast with honey and jam.
