Jegarvez food recipe Ilam food in Iran
This delicious and fragrant food called kebab jegarvez is a local and traditional food in Ilam, Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article.
INGREDIENTS :
- Liver = 1 kg
- Woz = as needed (thin curtain on sheep or calf rumen)
- Tomato = as needed
- Salt = as needed
- Lemon = 2 to 3 pcs
INSTRUCTION :
Cut the liver into long strips or pieces and pull it on a skewer and grill it on the fire.
After the liver is half cooked, remove it from the heat and add a little salt to it and wrap the voz around it and put the liver on the heat of the fire again so that it gently and melts due to the heat.
(Due to its thinness and fat, it gives a wonderful taste to the liver when melted)
Skewer the tomatoes and serve with grilled liver with bread or pilaf.
– If you have made the liver into a long strip, wrap the waz in the same way on the liver.
If you have cut it into pieces, wrap it in the liver in pieces.
Hints:
The preparation time of raw materials and supplies is about 30 minutes and the cooking and waiting time is about 15 minutes.
You can serve it for lunch, dinner.
Note that the amount of raw materials and preparation order is suitable for 4 people.
