How is coriander consumed in other countries?

How is coriander consumed in other countries?

Coriander seeds are used throughout the East, from southern Mongolia to Southeast Asia, as a spice, as a stomach tonic, and to relieve indigestion and flatulence.

In China and Japan, coriander seeds are used to soften the chest, tonic and tonic, and for nausea fevers. To do this, they eat its decoction or incense it on the face and neck.

In Indochina, coriander root and leaves are rubbed on the seeds of children’s measles, and coriander seeds are used as a sedative and regularizer.

It is eaten in the Malay Peninsula for rheumatic fevers and in domestic use for relieving cough, antiemetic and tonic.