Grapes are good for fighting Alzheimer’s
Experts at Georgetown University Medical Center in the United States in a new study stressed that red grapes
contain a natural compound that is significantly effective in combating Alzheimer’s disease.
The compound in red grapes also fights the symptoms of Alzheimer’s disease and significantly reduces its severity, they said.
These findings suggest that the natural compound called resveratrol in red grapes plays an important role in preventing Alzheimer’s disease.
This compound is also found in tomatoes and peanuts.
They also noted that the resveratrol combination is effective in fighting and preventing diabetes and reducing the risk of cancer.
The compound also protects the body from the risk of heart disease and, in addition to preventing heart disease,
is also effective in fighting cancer. Resveratrol prevents cancer of the body’s cells and prevents the transmission and spread of cancer cells.