Aush yogurt recipe from Hamedan in Iran
This delicious and fragrant Aush called Aush Yogurt is a local food in Hamedan, Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article.
INGREDIENTS :
- Chickpeas = 100 grams
- Red beans = 100 grams
- Lentils = 150 grams
- Rice = 500 grams
- Spinach = 500 grams
- Fried onion (medium) = 4 pcs
- Yogurt = 1 kg
- Salt = the amount needed
- Hot Peppermint (to decorate) = the amount needed
INSTRUCTION :
Heat all the beans with water.
After an hour add the rice.
After half an hour, eat the spinach and add salt.
When the ingredients are fully cooked, remove from the heat and allow to cool.
After the ingredients have cooled, add the stirred yogurt to the ingredients.
When frying, use fried onions for garnish.
Other points
Soak the beans from the night before.
Cool completely when you put the baking ingredients.
Ash is from Hamedani and Asadabad city.
It’s delicious, I hope you like it.
The amount of yogurt depends on the whiteness of the soup because it should be white.
