All about Azgil
Azgil (scientific name: Mespilus germanica), which in the Gilaki language is called Conus, Canos, and in the Mazandarian language, Canes and Condes, is the name of a tree and a fruit from the flowering family of the genus Azgil (genus), together with the family of apples, Pear, to, hawthorn and wild pear.
Azgil fruit is very acidic and can not be eaten until it is well ripened. Azgil’s meat changes from white to brown and becomes quite soft and sweet, and people call it the Gilan date. Azgil is eaten raw as a delectable, pleasing and invigorating fruit. Azgil is also used to prepare Azgil syrups and canned foods.
Azgil grows in a shady place in sunny forests, and moist, light, sandy soil with leafy or heavy clay soil and well drained is suitable for cultivation.
Azgil was cultivated in the Gilan, Mazandaran and Qazvin regions of Iran ten thousand years ago in the southern Caspian Sea. To Greece in 700 BC and in 200 BC. I reached Rome. The planting of this fruit by the Romans spread to the rest of Europe. At present Azgil traverses all the forests of northern Iran from Arasbaran to Chenaran (Bojnourd) and all the highlands of the sea along the southern slopes of Alborz and the steppe regions.
Azgil Properties:
It is rich in vitamins B and C and sugar, tannins and cellulose and citric acid.
It has a lot of carbon hydrate, which is a mole of energy.
It has a substance called tannin, which is the best medicine for the treatment of colon infections.
Boosting the blood of the body is effective.
Vitamin B strengthens the nerves and is important for nutrition.
Azgil is eaten raw as a delectable, sweetening and enhancing fruit and syrup and canned.
Azgil raw or canned Azgil can have a definite effect on treating simple diarrhea.
Raw Azgil food, especially its immature tannin, has healing effects on the treatment of internal bleeding, such as hemorrhoids, uterine bleeding, and so on.
Azgil is used in the treatment of intestinal swelling, which means that 230 g of Azgil should be dissolved in a small amount of milk after removal of skin and seed.
It is effective in treating mouth sores and swelling of the throat.
Azgil regulates the function of the intestines. Urine is productive.
Contains malic acid, tannin, citric acid, and tartaric acid, and is similar in diet to “b”.
A very tasty fruit because it enhances the osmotic power of blood.
Due to its citric salts, tartaric acid removes pickles.
It regulates the minerals and is very useful for diarrhea.
Fresh and ripe Azgil fruit or canned fruit is quite useful for treating menstrual cramps in women.
Half-decoction of Azgil leaves cure the seeker.
The high-boiled Azgil decoction strengthens the delicate skin and cures thrush.
Gargling with decoction of Azgil leaves treats abscesses of the mouth and throat. If you gargle with Azgil leaf three times a day, it will cure angina.