Recipe for rice paste with chicken from Shiraz in Iran This is a delicious local dish called rice paste with chicken from Shiraz in Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article. INGREDIENTS : Rice = 4 cups Pomegranate paste = half a
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Bushehr rice shrimp recipe in Iran Rice shrimp is one of several traditional and local foods in Bushehr. Shrimp and fish is one of the most basic foods in southern Iran, especially Bushehr. INGREDIENTS : Shrimp = 300 grams Raw rice = 2 cups Eaten vegetables (leeks, parsley, coriander, dill, fenugreek and a little vegetable
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Recipe for Shurjeh Urmia food in Iran This is a delicious local food called Urmia Shurjeh food in Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article. INGREDIENTS : Hard yogurt = 1 kg Eggs = 1 piece Dried saffron = some Hot onion
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Recipe for Shiraz eggplant lilac food in Iran lilac Eggplant Shiraz is one of the unique foods of Shiraz. The variety of food throughout the provinces and cities of Iran is very interesting and amazing. Foods whose names may seem different only because of the local dialect as well as the style of preparation of
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Bushehr Lakhlakh Demi Recipe in Iran Lakhlakh is derived from the Arabic word Lakhlakhe meaning smell. This food is always taken from the Arabian shores of the Persian Gulf and is mostly found on the shores of Iran. The locals usually make this brew with fish such as grouper, sturgeon, cibi and red. In addition
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Recipe for yatimcheh stew of Urmia food in Iran yatimcheh is a delicious low-calorie local food. This food can be prepared in different ways, and we will provide you with one of those methods in this article. How to prepare yatimcheh is very simple and you can easily have a delicious meal in a short
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Recipe for Qazvin rice eggplant in Iran This delicious local food called eggplant rice is a local food in the village of Yark around Qazvin in Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article. INGREDIENTS : Rice = 1 kg Ringed eggplant =
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Recipe for Abadani samosa in Iran This delicious food is originally one of the Indian food that has become famous in Iran through the people of Abadan. The raw materials of samosa include potatoes, parsley and leeks, which are mixed together with special spices and wrapped in a sheath of bread and fried. Samosa is
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Recipe of Bastikh sweets Urmia in Iran Bastikh or Lavazenak of Urmia is one of the very delicious desserts and souvenirs of Urmia that you can easily prepare and enjoy at home. INGREDIENTS : Flower starch = 150 g Grape juice = 1 cup Cardamom (powdered) = 1 teaspoon Rose Water = 60 ml Walnut
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Qazvin sweet kuku recipe in Iran This is a delicious local food called kuku shirin Qazvin in Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article. INGREDIENTS : Medium potato = 5 pcs Eggs = 4 pcs Sugar = 1 cup Water and rose
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