Recipe for Gilan eggplant sheet omelet in Iran
This delicious and fragrant food called eggplant leaf omelette is a local food in Gilan, Iran, which is cooked as follows. Follow the continuation of this cooking article in Koolleh magazine.
INGREDIENTS :
- Large eggplant = 3 pieces
- Eggs = 5 pieces
- Oil = the amount needed
- Salt and turmeric and black pepper = the amount needed
INSTRUCTION :
Peel the eggplants and chop them into medium-thick slices, then put them in a colander and add salt and wait at least 45 minutes for the pickle to set. Then wash and dry it and put it in. Fry in olive oil.
Place the fried eggplants in a rack or strainer to remove excess oil. Arrange the eggplants in a pan that is very low in fat so that they are arranged in a row.
Break the eggs in a separate bowl and add salt, pepper and turmeric.
Turn on the pan and turn down the heat and add the egg mixture to the eggplants and put the lid on the pan. After 10 minutes, turn it upside down and wait another 5 minutes and then serve the food. We prepare.
Other points
Bargh is one of the most delicious and at the same time the simplest dishes of Gilani. This food not only has available and cheap raw materials, but also is considered as one of the most popular foods due to its lightness. In some northern regions of the country, grated garlic is also used in eggs, and you can also use two cloves of garlic or a teaspoon of garlic powder if you wish.
Adding saffron to eggs helps to make the food more delicious. It is recommended to eat this food with tomatoes, yogurt and even with cat. Adding some pizza cheese to this dish will make it much tastier.
